We can’t and won’t ever get over how stunning this cheese is. Festive on the outside, and warm, nutty and slightly savory on the inside. Hailing from the Alpines, this showstopper is aged for 6 months, then coated with dried local flora—lavender, marjoram, cornflower.. To name a few! Look forward to a rich flavor, and creamy finish, perfectly accompanied by...
The essentials:
Origin: Austria
Source: Cow
Pasteurized: No
Vegetarian rennet: Yes
